Djibouti City, between the port and old districts
The capital is home to most of the country's population. The European quarter, around Place Menelik and its white arcades, can be explored on foot in a morning, ideally before 11 am in the hot season. The central market and the Les Caisses district show the city's daily life, with spices, fabrics and khat stalls in the afternoon. In the evening, restaurants serve Yemeni-style fish baked in clay ovens. Two days are enough for the city, which mainly serves as a base for excursions.
